How to fried fritters in the fried basket?

Material

250g of wheat flour, an appropriate amount of oil, warm water (50-60 ° C) 175ml, and 10g of fritters.

Practice

1. Rubbing flour, pouring agent, and warm water together into a dough together, cover the lid and fermented for about 30 minutes.

2. After the dough is woke up, apply some edible oils on the operating table to put the dough on the stage.

3. The dough stretch the growth strip (gently press, do not rub it again), cut it about 10cm in length and about 0.8cm thick. Then heated the oil pan.

4. Stack it with 2 noodles and press it with chopsticks.

5. When the oil in the pot is burned until the smoke starts, the chopsticks pressed with chopsticks are pulled vertically and rotated into twist into the oil pan. Note that the oil temperature is very high, don't get hot.

6. Use long chopsticks to turn the fried dough sticks to make it evenly heated, and fry it fluffy.